Dinner

Red Lentils with Uncured Back Bacon is for Dinner.

Red Lentils with Uncured Back Bacon takes 10 minutes to prepare.

Red Lentils with Uncured Back Bacon takes 25 minutes to cook.

Red Lentils with Uncured Back Bacon makes 8 servings.

The ingredients for Red Lentils with Uncured Back Bacon are:

1 chopped onion
1 tbs olive oil
1 tbs butter
10 oz. uncured back bacon
16 0z dry red lentils
4.5 c water
2 tbs ground pepper
2 tsp ground sage
1.5 tsp salt

Here is how you make Red Lentils with Uncured Back Bacon:

brown bacon and chopped onions in butter and olive oil.Rinse lentils.Add water and lentils to browned bacon.Add pepper and sage.Bring to boil. Simmer for 20 minutes.Add salt now. DO NOT cook with salt. It makes the lentils hard.Number of Servings: 8Recipe submitted by SparkPeople user BRANDMANSP.

The nutritional information for Red Lentils with Uncured Back Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.5

• Total Fat: 14.4 g
• Cholesterol: 3.8 mg
• Sodium: 447.4 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 17.3 g
• Protein: 28.0 g