Dinner

Bacon and Swiss Quiche is for Dinner.

Bacon and Swiss Quiche takes 15 minutes to prepare.

Bacon and Swiss Quiche takes 40 minutes to cook.

Bacon and Swiss Quiche makes 8 servings.

The ingredients for Bacon and Swiss Quiche are:

3-4 slices of bacon
6 eggs
1 cup of heavy cream
1/2 tsp of sea salt
8 ounces of Swiss Cheese, shredded

Here is how you make Bacon and Swiss Quiche:

Fry the bacon until brown & crispy; drain on a paper towel - break into pieces. In a medium bowl, beat the eggs. Add the cream & salt; mix well. Shred the cheese. Arrange the cheese and bacon evenly in the bottom of a greased 9-10 inch glass pie plate. Pour the egg mixture over the cheese. Bake at 350 degrees, 35-40 minutes, until a knife inserted in the center comes out clean.Serving Size: Makes an 1/8th of a 9" PieNumber of Servings: 8Recipe submitted by SparkPeople user L_LYDON.

The nutritional information for Bacon and Swiss Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 24.2 g
• Cholesterol: 193.3 mg
• Sodium: 350.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 14.0 g

The dietary needs meet for Bacon and Swiss Quiche is Low Carb