Dinner

Brussels sprouts with chestnuts and bacon is for Dinner.

Brussels sprouts with chestnuts and bacon takes 5 minutes to prepare.

Brussels sprouts with chestnuts and bacon takes 25 minutes to cook.

Brussels sprouts with chestnuts and bacon makes 8 servings.

The ingredients for Brussels sprouts with chestnuts and bacon are:

Brussels sprouts, fresh, 1 lb
Bacon, 3 medium slices, chopped
Splenda No Calorie Sweetener, 1/2 tsp
Kikkoman Low Sodium Soy Sauce, 1 tbsp
Reese Water Chestnuts-Sliced, 8 oz can
Butter, salted, 1 tbsp
Knorr Homestyle concentrated Chicken stock, 3.5 tsp (1 tub).

Here is how you make Brussels sprouts with chestnuts and bacon:

Cut Brussels sprouts in half lengthwiseBring a large pan of water to a boil and boil Brussels sprouts for approx. 7 minutes. Drain.In skillet, cook bacon until just before crisp, add 1 tbsp butter and after it melts, add water chestnuts. Simmer for 5 minutes.Add soy sauce and Brussels Sprouts and sprinkle with half package Splenda (1/2 tsp) cook for 5 to 7 minutes, stirring occasionally. In a microwavable container, add chicken stock to 1/4 cup water and heat for 2 minutes or until in boils. Mix well with a fork and add stir into pan. Simmer for another 4- 5 minutes or until tender.Serving Size:?8

The nutritional information for Brussels sprouts with chestnuts and bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.2

• Total Fat: 2.8 g
• Cholesterol: 5.9 mg
• Sodium: 225.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g