Dinner

Fricassee of Brussels Sprouts and Bacon is for Dinner.

Fricassee of Brussels Sprouts and Bacon takes several minutes to prepare.

Fricassee of Brussels Sprouts and Bacon takes several minutes to cook.

Fricassee of Brussels Sprouts and Bacon makes 4 servings.

The ingredients for Fricassee of Brussels Sprouts and Bacon are:

1 pound trimmed and cleaned Brussels sprouts
4 slices of bacon, cut crosswise into 1/4-inch pieces (about 3/4 cup)
1 tablespoon good olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Here is how you make Fricassee of Brussels Sprouts and Bacon:

Using the slicing blade on your food processor, cut the Brussels sprouts into slices about 1/4-inch thick, about 5 cups. (May also use just a knife & cutting board.)Scatter the bacon pieces in a large skillet, add the oil, cover and cook over high heat for 2 to 3 minutes, until the pieces are crisp and brown and most of the fat is rendered. Add the sliced sprouts, salt and pepper; cover and cook for about 1 to 2 minutes to soften the sprouts. Uncover and cook over high heat, tossing occasionally, for about 2 minutes, until the sprouts are tender but still a bit firm. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Fricassee of Brussels Sprouts and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.5

• Total Fat: 10.6 g
• Cholesterol: 11.9 mg
• Sodium: 542.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.3 g
• Protein: 8.1 g