Dinner

Savory Asparagus Rye Bake is for Dinner.

Savory Asparagus Rye Bake takes 25 minutes to prepare.

Savory Asparagus Rye Bake takes 45 minutes to cook.

Savory Asparagus Rye Bake makes 16 servings.

The ingredients for Savory Asparagus Rye Bake are:

Asparagus, fresh, 3 cup
Zucchini, baby, 3 large
Egg, fresh, 6 large
Milk, nonfat, 1.5 cup
Dill weed, dried, .33 tbsp
Mustard seed, yellow, 2 tbsp
Bread, rye, 12 oz
Bacon, 12 unit, cooked (yield from 1 lb raw m
Parmesan Cheese, grated, 6 oz
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving
Olive Oil, 1 tbsp
Yellow Mustard, .75 cup
Black pepper, .5 tsp

Here is how you make Savory Asparagus Rye Bake:

Slice bacon, asparagus and zucchini into small bite size pieces. Cook bacon until extra crisp. In separate pan saut? vegetables with light butter and olive oil until soft. Combine seasonings, eggs and milk in large bowl and whisk until combined. Fold cooked vegetables, 3/4 of the cooked bacon and 3/4 of the cheese into egg mixture. Smooth into 9x13" glass cake pan (coated with non-stick spray) and bake 35 min. at 350 degrees. Remove from oven and top with mixture of remaining cheese, remaining cooked bacon and yellow mustard. Bake additional 10-15 minutes or until cheese begins to melt.Number of Servings: 16Recipe submitted by SparkPeople user CRAFTYANG.

The nutritional information for Savory Asparagus Rye Bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 722.8

• Total Fat: 55.0 g
• Cholesterol: 169.5 mg
• Sodium: 2,036.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.4 g
• Protein: 39.8 g