Dinner

Patak's Oven Bake Biryani is for Dinner.

Patak's Oven Bake Biryani takes 15 minutes to prepare.

Patak's Oven Bake Biryani takes 40 minutes to cook.

Patak's Oven Bake Biryani makes 10 servings.

The ingredients for Patak's Oven Bake Biryani are:

Ingredients:
Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (cubed or sliced)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Patak's Oven Bake Biryani Sauce, 1.28 cup (1 jar)
Onions, raw, 2 cup, chopped (remove)
California Brown Rice, 2 cup (remove)
Raisins, 1 cup, packed (remove)
2-4 cloves garlic (minced)
4 cups water

Here is how you make Patak's Oven Bake Biryani:

-Saute chicken, onion, garlic, green pepper for 3 minutes (until chicken is sealed). Add remaining vegetables and raisins. Add Sauce & rice and 6 cups of water.- Bring to a boil then bake covered for 25 minutes at 350 and a additional 10 minutes uncovered. - Serve with fresh cilantro and almond slivers.Serving Size:?Makes 10 2 cup servings

The nutritional information for Patak's Oven Bake Biryani is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.7

• Total Fat: 4.5 g
• Cholesterol: 43.9 mg
• Sodium: 157.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.1 g
• Protein: 19.8 g

Patak's Oven Bake Biryani is Indian cuisine.

The dietary needs meet for Patak's Oven Bake Biryani is Gluten Free