The recipe Potluck Burger Bake

Made From Scratch Recipes

Potluck Burger Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Potluck Burger Bake!

Potluck Burger Bake

Potluck Burger Bake Recipe
Potluck Burger Bake

What Course Is Potluck Burger Bake?

Potluck Burger Bake is for Dinner.


How Long Does Potluck Burger Bake Recipe Take To Prepare?

Potluck Burger Bake takes 20 minutes to prepare.


How Long Does Potluck Burger Bake Recipe Take To Cook?

Potluck Burger Bake takes 45 minutes to cook.


How Many Servings Does Potluck Burger Bake Recipe Make?

Potluck Burger Bake makes 4 servings.


What Are The Ingredients For Potluck Burger Bake Recipe?

The ingredients for Potluck Burger Bake are:

* 1 pound lean ground beef
* 1 medium onion, quartered, sliced
* 1 1/2 teaspoons salt
* 1/8 teaspoon ground black pepper
* 1 teaspoon Worcestershire sauce
* 2 cups fine noodles, about 4 ounces (uncooked)
* 1 can (about 15 ounces) cream-style corn
* 1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup
* 1 soup can of water


How Do I Make Potluck Burger Bake?

Here is how you make Potluck Burger Bake:

In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350? for 45 to 60 minutes, until noodles are tender.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MARIA.GUAJARDO.


What's The Nutritional Info For Potluck Burger Bake?

The nutritional information for Potluck Burger Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.8
  • Total Fat: 28.5 g
  • Cholesterol: 121.9 mg
  • Sodium: 2,669.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.1 g

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