Dinner

Buffalo Cauliflower Bake is for Dinner.

Buffalo Cauliflower Bake takes 15 minutes to prepare.

Buffalo Cauliflower Bake takes 55 minutes to cook.

Buffalo Cauliflower Bake makes 4 servings.

The ingredients for Buffalo Cauliflower Bake are:

1 head, large (6-7" dia) Cauliflower, raw
2 tbsp Extra Virgin Olive Oil
1.5 cup Low fat cream cheese
4 tbsp Kraft Light Done Right Ranch Salad Dressing
1 small Onions, raw
1 tsp Garlic powder
2 cup, chopped or diced Roasting Chicken, light meat
0.5 cup Kraft 2% Shredded Cheddar Cheese
4 oz Gouda Cheese
4 tbsp Sweet Baby Ray's Buffalo Wing Sauce (by CAMOEFLAGE8)

Here is how you make Buffalo Cauliflower Bake:

pre heat over at 450. in baking dish toss cauliflower florets with EVOO S and P. Bake 20 min then reduce heat to 350.F. I a large bowl mix cream cheese, buffalo sauce, ranch, onion, garlic powder and set aside. Toss chicken with roasted cauliflower in baking dish and speed cream cheese mix on top. Top wth cheddar and gouda babe till melted a bubbly about 20 min. Let cool drizzle with ranch buffalo sauce and green onionServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LEZLIE2112183.

The nutritional information for Buffalo Cauliflower Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 630.8

• Total Fat: 41.9 g
• Cholesterol: 149.4 mg
• Sodium: 864.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.7 g
• Protein: 43.8 g