Dinner

Keilbasa, Cheddar and Hash Brown Bake is for Dinner.

Keilbasa, Cheddar and Hash Brown Bake takes several minutes to prepare.

Keilbasa, Cheddar and Hash Brown Bake takes several minutes to cook.

Keilbasa, Cheddar and Hash Brown Bake makes 8 servings.

The ingredients for Keilbasa, Cheddar and Hash Brown Bake are:

8 cups frozen shredded hash brown potatoes, thawed
8 oz. Sliced Keilbasa
3/4 cup chopped onion
12 eggs
1 cup fat free milk
2 T. Dried parsley
1 tsp. salt
1/2 tsp. pepper
1 cup (4 oz.) shredded reduced fat cheddar cheese

Here is how you make Keilbasa, Cheddar and Hash Brown Bake:

Press hash browns onto the bottom and up the sides of a greased 13 in. x 9 in. baking dish. In a skillet, saute onion until soft. Layer keilbasa over hashbrowns and then spoon on the onions. In a large bowl, beat the eggs, milk, parsley, salt and pepper. Pour over sausage mixture. Cover and bake at 350?F for 35 minutes. Uncover; bake 20-25 minutes longer or until center is set. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.Options: For a spicier dish, add 1/2 teaspoon red pepper flakes to egg mixture. 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ASHLEY3911.

The nutritional information for Keilbasa, Cheddar and Hash Brown Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.2

• Total Fat: 17.3 g
• Cholesterol: 350.6 mg
• Sodium: 836.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.4 g
• Protein: 22.8 g