Dinner

Maryland Corn Bake is for Dinner.

Maryland Corn Bake takes several minutes to prepare.

Maryland Corn Bake takes several minutes to cook.

Maryland Corn Bake makes 12 servings.

The ingredients for Maryland Corn Bake are:

1 stick butter
5 tbsp. flour
1/2 cup milk
1-16oz bag of frozen corn or 2 cans of canned corn, drained
3 eggs, beaten
1 tsp. sugar
salt and pepper

Here is how you make Maryland Corn Bake:

melt butter in a large saucepan. Add flour and stir. Let boil for 1 minute. Add milk and stir, creating a roux. Add corn and stir. Add beaten eggs and stir constantly. Remove from heat and stir in sugar, salt, and pepper.Spoon into a prepared 9x9 pan and bake in a 400 degree oven for 30-40 minutes.Serving Size:?Makes 12 2-inch pieces

The nutritional information for Maryland Corn Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.9

• Total Fat: 9.3 g
• Cholesterol: 67.5 mg
• Sodium: 25.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g