Dinner

Sloppy Joe Cornbread Bake is for Dinner.

Sloppy Joe Cornbread Bake takes several minutes to prepare.

Sloppy Joe Cornbread Bake takes several minutes to cook.

Sloppy Joe Cornbread Bake makes 6 servings.

The ingredients for Sloppy Joe Cornbread Bake are:

1 lb ground turkey breast
1 tablespoon McCormick Montreal Steak Seasoning (I used the reduced sodium kind)
8 oz white mushrooms, minced (I used a food processor)
1 medium carrot, minced (I used a food processor)
1 medium onion, minced (I used a food processor)
2 cloves garlic, minced (I used a food processor)
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 pinch of cayenne pepper
15 oz can of tomato sauce
2 tablespoons tomato paste
1 box Jiffy Corn Muffin Mix
1 egg white
1/2c unsweetened almond milk

Here is how you make Sloppy Joe Cornbread Bake:

1. Pre-heat the oven to 425 degrees. Lightly mist a 9x9 baking dish with cooking spray and set aside.2. Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes. 3. Meanwhile, stir together corn muffin mix, egg white and milk until combined.4. Pour Sloppy Joe mix into baking dish5. Evenly pour corn muffin mixture on top6. Bake for about 30 minutes or until toothpick inserted into cornbread comes out clean.

The nutritional information for Sloppy Joe Cornbread Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.1

• Total Fat: 6.5 g
• Cholesterol: 36.7 mg
• Sodium: 866.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.1 g
• Protein: 22.1 g