Dinner

Creamy Burrito Bake is for Dinner.

Creamy Burrito Bake takes 20 minutes to prepare.

Creamy Burrito Bake takes 20 minutes to cook.

Creamy Burrito Bake makes 8 servings.

The ingredients for Creamy Burrito Bake are:

1 lb Ground beef, lean,
1 pkt Old El Paso Taco Seasoning
Monterey Cheese, 8 oz - grated
1 can Cream of Mushroom Soup
1/2 cup Sour Cream
4oz (half a jar) Taco Bell Taco Sauce, Mild
La Tortilla Factory - Low Carb Tortilla, 8 tortillas

Here is how you make Creamy Burrito Bake:

Brown ground beef and add taco seasoning and cook according to package directions. Mix together the can of soup, sour cream and taco sauce. Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.Reserve about 1/2 - 3/4 cup cheese.Spread rest of soup mixture onto the shells and top with the rest of the cheese.Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user JOEKNEE.

The nutritional information for Creamy Burrito Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.0

• Total Fat: 27.6 g
• Cholesterol: 74.1 mg
• Sodium: 1,119.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 9.0 g
• Protein: 23.0 g

The dietary needs meet for Creamy Burrito Bake is Low Carb