The recipe Simple Garlic Cheeseburger bake

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Simple Garlic Cheeseburger bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Simple Garlic Cheeseburger bake!

Simple Garlic Cheeseburger bake

Simple Garlic Cheeseburger bake Recipe
Simple Garlic Cheeseburger bake

Easy Casserole with Turkey or lean Beef

What Course Is Simple Garlic Cheeseburger bake?

Simple Garlic Cheeseburger bake is for Dinner.


How Long Does Simple Garlic Cheeseburger bake Recipe Take To Prepare?

Simple Garlic Cheeseburger bake takes 15 minutes to prepare.


How Long Does Simple Garlic Cheeseburger bake Recipe Take To Cook?

Simple Garlic Cheeseburger bake takes 20 minutes to cook.


How Many Servings Does Simple Garlic Cheeseburger bake Recipe Make?

Simple Garlic Cheeseburger bake makes 4 servings.


What Are The Ingredients For Simple Garlic Cheeseburger bake Recipe?

The ingredients for Simple Garlic Cheeseburger bake are:

1 lb. 93% Lean Ground Beef
1 small Onion chopped
1 tbsp Garlic, Minced
2/3 cup Cheese - Kraft fat-free Cheddar (shredded)
1/2 cup Heart Smart Bisquick (mix only)
1/2 tsp Salt
1/2 cup Milk, Fat Free, Skim
1/2 cup Egg Beater Egg Whites


How Do I Make Simple Garlic Cheeseburger bake?

Here is how you make Simple Garlic Cheeseburger bake:

Heat oven to 400 F.Spray 8x8 pan with cooking sprayCook beef garlic and onion over medium heat until completely cooked. Drain and place in bottom of pan.Sprinkle cheese over beef while warm.Stir remaining ingredients together in bowl with wisk until blended well.Pour over cheese and beef in pan.Bake for 20 to 25 minutes or until top is golden brown and a knife will insert and remove clean.Serving Size:?4 nice servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRENDANMTALLEY.


What's The Nutritional Info For Simple Garlic Cheeseburger bake?

The nutritional information for Simple Garlic Cheeseburger bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 7.9 g
  • Cholesterol: 69.0 mg
  • Sodium: 724.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 33.5 g

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