Dinner

Puttanesca Gnocchi Bake is for Dinner.

Puttanesca Gnocchi Bake takes 10 minutes to prepare.

Puttanesca Gnocchi Bake takes 30 minutes to cook.

Puttanesca Gnocchi Bake makes 4 servings.

The ingredients for Puttanesca Gnocchi Bake are:

2 tbsp olive oil
1 sweet red pepper, de-seeded and diced finely
2 garlic cloves, chopped finely
1 red chili, de-seeded and chopped
1/2 small pack of freshbasil, leaves chopped (reserve some for garnish
400g can chopped tomatoes
75g pitted black olives in brine, chopped
15g capers in brine, drained (optional)
15g anchovy fillets, rinsed and patted dry
1 tbsp tomato puree
500g pack fresh gnocchi
125 pack light mozarella, drained and sliced

Here is how you make Puttanesca Gnocchi Bake:

Please note that this makes a filling main course. It just would not fit an of the main categories. It can easily be made into a vegetarian dish by omitting the anchovies and substituting the mozarella for vegetarian cheese.1) Preheat the oven to gas mark 6/200degreeC/Fan 180degree C. Fry the pepper, garlic, chili and basil in the olive oil for 2 minutes. Add the chopped tomatoes, olives, capers, anchovies and tomato puree and bring to the boil. Simmer for 5 minutes.2) Stir in the gnocchi and transfer to an ovenproof dish. Top with mozarella slices and bake in the oven for 20 minutes until the cheese is golden and bubbling. Scatter the reserved basil over and serve.(Taken from WW magazine)Number of Servings: 4Recipe submitted by SparkPeople user BOSSY_MARE.

The nutritional information for Puttanesca Gnocchi Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.8

• Total Fat: 13.0 g
• Cholesterol: 3.2 mg
• Sodium: 597.8 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 5.8 g
• Protein: 14.0 g

Puttanesca Gnocchi Bake is Italian cuisine.