Dinner

Brandy's eggplant "lasagna" bake is for Dinner.

Brandy's eggplant "lasagna" bake takes 20 minutes to prepare.

Brandy's eggplant "lasagna" bake takes 45 minutes to cook.

Brandy's eggplant "lasagna" bake makes 3 servings.

The ingredients for Brandy's eggplant "lasagna" bake are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, .5 cup, chopped (remove)
diced tomatoes with green chiles, 14.5 oz (remove)
Spinach, fresh, 5 cup (remove)
*Campbell's low sodium chicken broth, .5 cup (remove)
*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 4 tbsp (remove)
*Breakstone's Fat Free Cottage Cheese, 1.5 cup (remove)
*Hearthland 100% Whole Wheat Angel Hair Pasta, 3 oz (remove)
*Kraft Finely Shredded Low-Moisture Part Skim Mozzerella cheese, .25 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Grated Parmesean Cheese, 2 tbsp (remove)

Here is how you make Brandy's eggplant "lasagna" bake:

preheat oven to 385Slice eggplant long ways and grill.Sautee onion and garlic till soft, then add peppers and mushrooms to pan. Sautee till soft, then add mushrooms and chicken brothlet the chicken broth reduce for a couple minutes and add tomatoes and half and half.Let reduce for a few minutes and add spinach till wilted.Add cottage cheese and mix...take off heatlayer in an oven safe dish a layer of eggplant, then a layer of filling and so on until you are out of eggplant. Put the rest of the filling/sauce on topBake, uncovered for 20 minutes.while eggplant is cooking boil pastawhen there is 5 minutes left on the pasta, open the oven and put mozz cheese on the eggplant. Let melt while the pasta is cooking.Serve over cooked pasta, makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user TALLYROCKCHICK.

The nutritional information for Brandy's eggplant "lasagna" bake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 408.1

• Total Fat: 8.8 g
• Cholesterol: 18.3 mg
• Sodium: 802.6 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 11.7 g
• Protein: 27.1 g