The recipe Eggplant Alfredo Lasagna Bake

Made From Scratch Recipes

Eggplant Alfredo Lasagna Bake recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Eggplant Alfredo Lasagna Bake!

Eggplant Alfredo Lasagna Bake

Eggplant Alfredo Lasagna Bake Recipe
Eggplant Alfredo Lasagna Bake

Cut chicken and fresh mushrooms, saute. Add cream of mushroom soup and Alfredo sauce. Simmer for 10 minutes. Peel and slice eggplant into 18 slices. Dip into eggbeater and breadcrumbs. Set aside for layering. Open ricotta cheese and add salt, pepper and garlic (if desired), stir. In a 9x13 pan layer the following: sauce mixture, 8 pieces of breaded eggplant, 1/2 of ricotta cheese: sauce mixture, 8 remaining breaded eggplant, ricotta cheese, mozzarella cheese and sauce mixture. Cover with foil. Bake at 350 degrees for 45 minutes.

What Course Is Eggplant Alfredo Lasagna Bake?

Eggplant Alfredo Lasagna Bake is for Dinner.


How Long Does Eggplant Alfredo Lasagna Bake Recipe Take To Prepare?

Eggplant Alfredo Lasagna Bake takes 25 minutes to prepare.


How Long Does Eggplant Alfredo Lasagna Bake Recipe Take To Cook?

Eggplant Alfredo Lasagna Bake takes 45 minutes to cook.


How Many Servings Does Eggplant Alfredo Lasagna Bake Recipe Make?

Eggplant Alfredo Lasagna Bake makes 8 servings.


What Are The Ingredients For Eggplant Alfredo Lasagna Bake Recipe?

The ingredients for Eggplant Alfredo Lasagna Bake are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4
Bread crumbs, dry, grated, plain, .5 cup
Egg substitute, liquid (Egg Beaters), .5 cup
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
Cream of Mushroom Soup, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
*Ragu Classic Alfredo Sauce, 2 cup
*Ricotta cheese, fat-free, 8 oz
Mozzarella Cheese, part skim milk, 6 oz


How Do I Make Eggplant Alfredo Lasagna Bake?

Here is how you make Eggplant Alfredo Lasagna Bake:

350 degrees for 45 minutes 9x13 pan 8 servingsCover with foil before cooking, my husband had to run to the store to purchase some for me.......Thanks Jim!!!!!Number of Servings: 8Recipe submitted by SparkPeople user BUBSGRAMMY.


What's The Nutritional Info For Eggplant Alfredo Lasagna Bake?

The nutritional information for Eggplant Alfredo Lasagna Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 15.7 g
  • Cholesterol: 52.6 mg
  • Sodium: 815.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.7 g

What Type Of Cuisine Is Eggplant Alfredo Lasagna Bake?

Eggplant Alfredo Lasagna Bake is Italian cuisine.


What Dietary Needs Does Eggplant Alfredo Lasagna Bake Meet?

The dietary needs meet for Eggplant Alfredo Lasagna Bake is Low Carb


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