Dinner

Rotini Lasagna Bake (losingjess) is for Dinner.

Rotini Lasagna Bake (losingjess) takes 20 minutes to prepare.

Rotini Lasagna Bake (losingjess) takes 30 minutes to cook.

Rotini Lasagna Bake (losingjess) makes 4 servings.

The ingredients for Rotini Lasagna Bake (losingjess) are:

4 servings healthy harvest whole wheat rotini (or any other wheat pasta you like)
1 1/2 cup ragu sweet italian sausage pasta sauce (or any pasta sauce you like) ( 1/2 cup reserved )

- Cheese mixture -
1/2 cup ricotta - part skim
1.5 cup shredded mozzarella cheese - part skim (1/4 cup reserved)
1 egg
1/2 cup diced veggies

note: can add any finely diced veggies - egg plant, carrot, onion, tomato, zucchini, spinach ect...

Here is how you make Rotini Lasagna Bake (losingjess):

boil pasta untill tenderdrain pasta and mix with 1 cup of the sauce (can mix the sauce right in the sauce pan you used to boil noodles)In medium size bowl mix together cheese mixture. Mix ricotta, 1.25 cup mozzarella, egg & veggies.In casserole dish layer 1/4 noodle mixture, 1/3 cheese mixture, 1/4 noodle mixture, 1/3 cheese mixture...... ect...should be 3 layers of cheese and 4 layers of pasta, ending with a layer of pasta on top. spread reserved sauce on top layer and sprinkle with reserved mozzarella cheese.bake in 350* oven for 30 minutes.... remove from oven and cool for 5 minutes. makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LOSINGJESS.

The nutritional information for Rotini Lasagna Bake (losingjess) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.2

• Total Fat: 14.0 g
• Cholesterol: 88.2 mg
• Sodium: 681.5 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 7.3 g
• Protein: 20.9 g

Rotini Lasagna Bake (losingjess) is Italian cuisine.