Dinner

Rumbamel's Sicilian Lasagna Bake is for Dinner.

Rumbamel's Sicilian Lasagna Bake takes 15 minutes to prepare.

Rumbamel's Sicilian Lasagna Bake takes 25 minutes to cook.

Rumbamel's Sicilian Lasagna Bake makes 10 servings.

The ingredients for Rumbamel's Sicilian Lasagna Bake are:

-1.5 lbs of lean ground beef
-6.5 oz sweet green bell pepper
-3/4 c chopped onion
-3/8 t black pepper
-3/4 t dried basil
-3/8 t garlic powder
-3/8 t chili powder
-2 1/2 c Classico's Fire roasted Tomato and Garlic spaghetti sauce


-2 c gooked pasta like Ronzoni Smart Taste rotini
-3/8 t black pepper
-1 c Classico's Four Cheese Alfredo sauce
-2/3 c grated parmesan cheese

Here is how you make Rumbamel's Sicilian Lasagna Bake:

--While the beef is browning and the water is boiling, chop the onions and green peppers and measure out all other ingredients. --Once the meat is done, drain it well then add the bell peppers, onions, 3/8t pepper, basil, garlic, chili powder and spaghetti sauce and saute while the noodles are cooking.--When the noodles are done, turn off the meat mix and let it sit. Drain the pasta and then return 2 cups of cooked noodles to the pan. Stir in the alfredo sauce, pepper and parmesan.--Alternating layers of meat mix and noodle mix in a 9 x13 going shortways, make 5 of each. So, it will look like red, white, red, white, etc. When you serve it, cut down the middle longways and serve each serving some red and white, thus 10 servings.--Makes 10 servings. Great with a side salad (not in the nutritional values)--Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Sicilian Lasagna Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 366.5

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.3 g
• Protein: 19.7 g