The recipe Mackerel and Leek Bake

Made From Scratch Recipes

Mackerel and Leek Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mackerel and Leek Bake!

Mackerel and Leek Bake

Mackerel and Leek Bake Recipe
Mackerel and Leek Bake

What Course Is Mackerel and Leek Bake?

Mackerel and Leek Bake is for Dinner.


How Long Does Mackerel and Leek Bake Recipe Take To Prepare?

Mackerel and Leek Bake takes 10 minutes to prepare.


How Long Does Mackerel and Leek Bake Recipe Take To Cook?

Mackerel and Leek Bake takes 30 minutes to cook.


How Many Servings Does Mackerel and Leek Bake Recipe Make?

Mackerel and Leek Bake makes 6 servings.


What Are The Ingredients For Mackerel and Leek Bake Recipe?

The ingredients for Mackerel and Leek Bake are:

2 x Leeks
2 x Mackerel Fillets (smoked is better)
750 Grams of cooked pasta
1 x pot Reduced Fat Creme Fraiche
Breadcrumb
Salt and Pepper


How Do I Make Mackerel and Leek Bake?

Here is how you make Mackerel and Leek Bake:

Whilst cooking your pasta soften your leeks with a little oil for 10-15mins. Flake the fish removing bones. Mix the fish and creme fraiche with the soften leeks and warm through. Mix in cooked pasta and season to taste.Transfer into an oven proof dish, sprinkle on breadcrumbs and bake until crispy.Serving Size: 6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user JESSJMD.


What's The Nutritional Info For Mackerel and Leek Bake?

The nutritional information for Mackerel and Leek Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 552.1
  • Total Fat: 7.2 g
  • Cholesterol: 64.7 mg
  • Sodium: 89.7 mg
  • Total Carbs: 98.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.7 g

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