Dinner

Mexican Burrito Bake is for Dinner.

Mexican Burrito Bake takes 20 minutes to prepare.

Mexican Burrito Bake takes 25 minutes to cook.

Mexican Burrito Bake makes 8 servings.

The ingredients for Mexican Burrito Bake are:

1 pound ground turkey
1 packet taco seasoning mix
1 cup water
1/4 cup salsa
4 Tablespoons salsa
2 whole wheat tortillas, burrito size
1 can fat free refried beans
1 1/2 cups shredded low fat cheese
1 cup prepared taco meat sauce
4 tbsps salsa
non-stick spray

Here is how you make Mexican Burrito Bake:

Brown 1 pound ground turkey and drain away the grease. Next, add 1 packet of taco seasoning mix, 1/4 cup of salsa, and 1 cup water. Mix this all together well and simmer on low heat until the water cooks away.Preheat oven to 350 degrees.Spray a 9” round casserole dish with non-stick spray.Lay a whole wheat tortilla in it.Spread half a can of refried beans over the tortilla.Spread half of taco meat sauce over the refried beans. Add a bit of salsa on this.Sprinkle 1/2 cup of shredded cheese over that and then put on another tortilla.Spread on the other half can of refried beans over the second tortilla.Spread rest of meat on the beans.Put salsa over top of that and then rest of shredded cheese.Bake at 350 degrees for about 25 minutes or until cheese is melted. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user WENDYBEAR1.

The nutritional information for Mexican Burrito Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.6

• Total Fat: 9.5 g
• Cholesterol: 62.3 mg
• Sodium: 704.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 6.5 g
• Protein: 25.6 g

Mexican Burrito Bake is Mexican cuisine.

The dietary needs meet for Mexican Burrito Bake is Low Carb