The recipe Halibut Panko Bake

Made From Scratch Recipes

Halibut Panko Bake recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Halibut Panko Bake!

Halibut Panko Bake

Halibut Panko Bake Recipe
Halibut Panko Bake

What Course Is Halibut Panko Bake?

Halibut Panko Bake is for Dinner.


How Long Does Halibut Panko Bake Recipe Take To Prepare?

Halibut Panko Bake takes 15 minutes to prepare.


How Long Does Halibut Panko Bake Recipe Take To Cook?

Halibut Panko Bake takes 12 minutes to cook.


How Many Servings Does Halibut Panko Bake Recipe Make?

Halibut Panko Bake makes 2 servings.


What Are The Ingredients For Halibut Panko Bake Recipe?

The ingredients for Halibut Panko Bake are:

2, 6-oz. Halibut steaks
1 egg
Olive Oil, 1 1tsp
4C Breadcrumbs, Panko Plain, .5 cup
Parsley, dried, 1 tsp
McCormick Old Bay Seasoning, 1 tsp
Dill weed, dried, .25 tsp
1 Tbs parmesan, shredded


How Do I Make Halibut Panko Bake?

Here is how you make Halibut Panko Bake:

Heat oven to 425 degrees.Mix herbs and panko. Grease pan with olive oil. Dip fish into egg then panko mix and place in pan. Bake 10 minutes then sprinkle parmesan on top. cook another 1 to 5 minutes (depending on thickness of fish). Fish is done when it flakes apart.Serving Size:?Serves twoNumber of Servings: 2Recipe submitted by SparkPeople user ADDICE.


What's The Nutritional Info For Halibut Panko Bake?

The nutritional information for Halibut Panko Bake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.3
  • Total Fat: 10.4 g
  • Cholesterol: 164.0 mg
  • Sodium: 557.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 51.8 g

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