Dinner

Rigatoni Ricotta Bake is for Dinner.

Rigatoni Ricotta Bake takes several minutes to prepare.

Rigatoni Ricotta Bake takes several minutes to cook.

Rigatoni Ricotta Bake makes 6 servings.

The ingredients for Rigatoni Ricotta Bake are:

Ground Turkey, .6 lbs or between 1/2 and 3/4 lb
*Ronzoni, Whole Wheat Penne Rigate, 8 oz
Ricotta Cheese, whole milk, 1.5 cup
Onions, raw, 1/2 large
Tomato Sauce, .75 cup
Red Wine, 8 fl oz
Garlic, 2 clove
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Rigatoni Ricotta Bake:

Preheat oven to 350 degrees. Add onions and turkey into one pan - cook until brown. Once browned, add sauce, garlic, and wine and simmer for about ten minutes In another pan boil water and add penne when at a rolling boil. Just before pasta is al dente (still a little firm), drain water. In a 9" round casserole dish (or equivalent), combine turkey mixture, Ricotta, and drained pasta. Layer the mozzarella cheese on top and place in the oven for about 20 or 30 minutes. Allow to stand for 5 to 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user ALYSANIA.

The nutritional information for Rigatoni Ricotta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.5

• Total Fat: 19.1 g
• Cholesterol: 86.9 mg
• Sodium: 432.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.7 g
• Protein: 29.8 g