Dinner

Freeze-and-Bake Rolls is for Dinner.

Freeze-and-Bake Rolls takes 120 minutes to prepare.

Freeze-and-Bake Rolls takes 30 minutes to cook.

Freeze-and-Bake Rolls makes 48 servings.

The ingredients for Freeze-and-Bake Rolls are:

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water(110-115)
1/2 cup plus 2 tsp sugar, divided
11/2 cups warm skim milk(110-118)
1/4 cup canola oil
4 tsp salt
81/2 cups unbleasched enriched organic all-purpose flour

Here is how you make Freeze-and-Bake Rolls:

4 dozen rolls. Baking time divided if freezing. Otherwise follow instructions.In a large miing bowl, dissolve yeast in water. Add 2 teapoons sugar, let stand for 5 minutes. Add milk, oil, salt and remaing sugar. Add enough flour to form a stiff dough. Tur onto a floured suface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray,turning once to grease top. Coover and let riste in a warm place until doubled, about 11/2 hours. Punch dough down. Divide into four pieces. Cover three pieces with plastic wrap. Divide one piece into 12 balls. To form knots, roll each ball into a 10 in. rope.; tie know and pinch ends together. Repeat with remaining dough. Place rolls on baking shees, coated with nonstick cooking spray; brush each with melted butter. Cover and let rise until doubled, about 20-30 minutes. To serve immediately, bake at 375 for 15-18 minutes. To freeze for later use, partially bake at 300 for 15 minutes. Allow to cool; freeze. Reheat frozen rolls at 375 for 12-18 minutes or until browned.Number of Servings: 48Recipe submitted by SparkPeople user HUNGRYWOMAN2.

The nutritional information for Freeze-and-Bake Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 102.2

• Total Fat: 1.4 g
• Cholesterol: 0.2 mg
• Sodium: 198.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g

The dietary needs meet for Freeze-and-Bake Rolls is Low Carb