Dinner

Butternut Squash Bake is for Dinner.

Butternut Squash Bake takes 20 minutes to prepare.

Butternut Squash Bake takes 55 minutes to cook.

Butternut Squash Bake makes 8 servings.

The ingredients for Butternut Squash Bake are:

1/3 cup butter softened or margarine softened
3/4 cup granulated sugar
2 eggs
1 (5 oz.) can evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash

Topping:
1/2 cup rice crispy cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoons melted butter or margarine

Here is how you make Butternut Squash Bake:

Preheat oven to 350 degrees. Grease a 11 x 7 baking pan.Cream butter and granulated sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into pan, bake 45 minutes or until almost set. To prepare the topping, combine rice cereal, brown sugar, pecans and melted butter. Remove casserole from oven and sprinkle on topping. Return to the oven for 5 to 10 minutes or until bubbly. Serves 6 to 8Number of Servings: 8Recipe submitted by SparkPeople user CBARRIER.

The nutritional information for Butternut Squash Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.8

• Total Fat: 20.8 g
• Cholesterol: 293.5 mg
• Sodium: 188.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.4 g
• Protein: 10.4 g