The recipe Soft Taco Bake (Mexican Lasagna)

Made From Scratch Recipes

Soft Taco Bake (Mexican Lasagna) recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Soft Taco Bake (Mexican Lasagna)!

Soft Taco Bake (Mexican Lasagna)

Soft Taco Bake (Mexican Lasagna) Recipe
Soft Taco Bake (Mexican Lasagna)

You can also use the Old El Paso Soft Taco Bake kit but I didn't want to buy it processed, I used the Taco Seasoning recipe from allrecipes and just used regular marble cheddar and tex mex cheddar instead of the fake cheese sauce.I'm sure it would also be good with whole wheat tortillas and you could also substitute for ground turkey.

What Course Is Soft Taco Bake (Mexican Lasagna)?

Soft Taco Bake (Mexican Lasagna) is for Dinner.


How Long Does Soft Taco Bake (Mexican Lasagna) Recipe Take To Prepare?

Soft Taco Bake (Mexican Lasagna) takes 30 minutes to prepare.


How Long Does Soft Taco Bake (Mexican Lasagna) Recipe Take To Cook?

Soft Taco Bake (Mexican Lasagna) takes 45 minutes to cook.


How Many Servings Does Soft Taco Bake (Mexican Lasagna) Recipe Make?

Soft Taco Bake (Mexican Lasagna) makes 4 servings.


What Are The Ingredients For Soft Taco Bake (Mexican Lasagna) Recipe?

The ingredients for Soft Taco Bake (Mexican Lasagna) are:

4 Flour Tortillas (medium - 6")
1lb lean Ground beef
taco seasoning (home made or otherwise)
1/4 cup Salsa
165g Marble Cheddar Cheese (about 1.5 cups shredded)
3/4 cup tex-mex cheese blend (shredded)


How Do I Make Soft Taco Bake (Mexican Lasagna)?

Here is how you make Soft Taco Bake (Mexican Lasagna):

Preheat oven to 350 degrees F. 1. Brown beef, breaking into dime-size or smaller pieces; drain. Stir in Seasoning Mix, and salsa and some water if mixture is not liquidy enough. Simmer for about 5 minutes.2. Remove from heat. Stir in about 1/2 cup of the cheese (1/4 cup each) and mix thoroughly until melted.3. Place 1 Tortilla on bottom of ungreased 9-inch glass or metal pie pan. (I used a ceramic baking dish). Top with some cheese, then about 1/2 cup of the beef mixture then, more cheese. Repeat 3 times4. Top with remaining Cheese ; spread evenly to cover completely. Bake uncovered about 15 minutes or until heated through. Top with Salsa, sour cream and/or guacamole. Refrigerate leftovers (heat for about 2 minutes in microwave).Number of Servings: 4Recipe submitted by SparkPeople user SNARSH.


What's The Nutritional Info For Soft Taco Bake (Mexican Lasagna)?

The nutritional information for Soft Taco Bake (Mexican Lasagna) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 640.2
  • Total Fat: 42.8 g
  • Cholesterol: 132.1 mg
  • Sodium: 802.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 41.0 g

What Type Of Cuisine Is Soft Taco Bake (Mexican Lasagna)?

Soft Taco Bake (Mexican Lasagna) is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day