Dinner

Upside Down Natcho Bake is for Dinner.

Upside Down Natcho Bake takes several minutes to prepare.

Upside Down Natcho Bake takes several minutes to cook.

Upside Down Natcho Bake makes 6 servings.

The ingredients for Upside Down Natcho Bake are:

1 lb. gound turkey, browned
1/2 chopped onion
1/2 c. green pepper, chopped
salt & pepper, to taste
1 tsp oregano
chili powder to taste
1 798 ml can diced tomatoes
1/3 c. tomato paste
1 c. frozen corn
1 568 ml can black beans, drained & rinsed.

Here is how you make Upside Down Natcho Bake:

Brown turkey, add onion & green pepper. Add all other indredients. Cook over stove top til thickend and no longer soggy. Optional: Transfer ingredients to a dutch oven. Break up natcho chips cover. Sprinkle shredded cheese. Bake @ 375 x 15 min. Garnish with diced green onion.Serve with salsa & sour creamNumber of Servings: 6Recipe submitted by SparkPeople user WENDYKCARLSON.

The nutritional information for Upside Down Natcho Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.2

• Total Fat: 6.1 g
• Cholesterol: 53.3 mg
• Sodium: 605.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 8.4 g
• Protein: 21.7 g