Dinner

Baked Beans and "Ham" is for Dinner.

Baked Beans and "Ham" takes 30 minutes to prepare.

Baked Beans and "Ham" takes 420 minutes to cook.

Baked Beans and "Ham" makes 8 servings.

The ingredients for Baked Beans and "Ham" are:

2 Cups dried Pinto Beans (or any dry bean)
1 Lb. Jennie-O Turkey Ham
1 Cup finely Diced onion
1/4 Cup Brown Sugar
1/4 Cup Molasses
1 Packet Herb Ox Sodium Free Chicken Bouillon
3 to 4 Cups water

Here is how you make Baked Beans and "Ham":

Boil 2 C. dry beans in plain water for 2 minutes. Turn off heat and let set (covered) for 1 Hr. Drain and put in slow cooker. (crock pot). Add remaining ingredients - 1 Cup finely diced onion, 1/4 Cup Brown Sugar, 1/4 Cup Molasses, 1 packet of Herb Ox Sodium Free Bouillon, 1 Lb. cubed Jennie-O Turkey Ham and 3 to 4 cups of water. (enough to cover beans)Cook for 6 to 8 hrs. Divide into 8 servings. I eat 1 serving for supper and freeze the rest in 1 cup containers.Number of Servings: 8Recipe submitted by SparkPeople user HAD_ENUFF.

The nutritional information for Baked Beans and "Ham" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.1

• Total Fat: 4.0 g
• Cholesterol: 30.0 mg
• Sodium: 538.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 14.3 g
• Protein: 15.4 g

The dietary needs meet for Baked Beans and "Ham" is Low Fat