Dinner

Baked Sausage and Beans is for Dinner.

Baked Sausage and Beans takes 15 minutes to prepare.

Baked Sausage and Beans takes 300 minutes to cook.

Baked Sausage and Beans makes 10 servings.

The ingredients for Baked Sausage and Beans are:

Beans, red kidney, 15 oz can
Beans, Bush's Baked Beans, 16 oz can
Beans, pinto, 15 oz can
Yellow Mustard, 1 tsp
Brown Sugar, 3 Tbsp and 1.75 tsp packed
Chili powder, 1 tsp
Lea & Perrins, Worcestershire Sauce, 1 tsp
Tomato Sauce, 2 cup
Tomato Soup, 1 can (10.75 oz)
Ground Pork, 16 oz
Onions, raw, 1 medium, diced
Garlic, 3 cloves, minced
*Hillshire Farm Turkey Smoked Sausage, 14 oz , sliced

Here is how you make Baked Sausage and Beans:

Preheat the oven to 300 degrees F (150 degrees C). In a small roaster or Dutch oven, mix together the beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup. Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture. Brown the turkey sausage and add into the bean mixture.Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes. ENJOY!Serving Size: Makes 10 equal servingsNumber of Servings: 10Recipe submitted by SparkPeople user PLYNSN316.

The nutritional information for Baked Sausage and Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.8

• Total Fat: 14.0 g
• Cholesterol: 67.1 mg
• Sodium: 1,328.8 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 10.0 g
• Protein: 26.5 g