Dinner

Boston Baked Beans is for Dinner.

Boston Baked Beans takes 15 minutes to prepare.

Boston Baked Beans takes 300 minutes to cook.

Boston Baked Beans makes 10 servings.

The ingredients for Boston Baked Beans are:

Beans, navy, 2 cup (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
*dry mustard powder, 1 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
*Lea & Perrins The Original Worchester Sauce (1tsp), 3 serving (remove)
Hunt's Ketchup, 8 tbsp (remove)
Brown Sugar, 1 cup, packed (remove)
Salt, 2 tsp (remove)
Molasses, 3 tbsp (remove)

Here is how you make Boston Baked Beans:

Cover navy beans w/ water, adding baking soda and bring to a boil. Remove from burner and place cover on pan and let sit for 1 hour. Pour water out and then put half of beans on the bottom of a baking dish.Cook bacon, pour off fat and dice.Dice onionMIx all other ingredients and bring to a boil.Layer half of bacon on top of beans along w half of onionsPlace remaining beans into baking dish and then put the remaining bacon and onion on beans.Pour liquid mixture on top.Cover with water until beans are completely covered.Bake in 350 oven for 3 - 4 hours, covered with tin foil.Number of Servings: 10Recipe submitted by SparkPeople user HEALTHYARTIST1.

The nutritional information for Boston Baked Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.7

• Total Fat: 2.1 g
• Cholesterol: 3.2 mg
• Sodium: 708.7 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g