Dinner

Judy's Baked Beans is for Dinner.

Judy's Baked Beans takes 15 minutes to prepare.

Judy's Baked Beans takes 120 minutes to cook.

Judy's Baked Beans makes 16 servings.

The ingredients for Judy's Baked Beans are:

3 pounds canned Van Camps Pork & Beans
1 package hilshire lite Polska kielbasa
2 med onions chopped
1 8oz crushed pineapple drained
3/4 cup brown sugar
2 Tblsp. steak sauce
1 Tblsp yellow mustard
1/2 package bacon
3/4 cup ketchup

Here is how you make Judy's Baked Beans:

Preheat oven to 350 degrees, drain some of the liquid off the top of the canned beans, in large bowl mix beans withkielbasa, onions, pineapple, brown sugar, steak sauce and mustard. Spray a 9 x 13 baking dish with nonstick coating. Pour mixture into dish and lay bacon strips across the top, spread ketchup on top of the bacon. Bake uncovered for 2 hours or until the top is deeply carmalized, Allow to cool for 10 minutes and then dig in.Number of Servings: 16Recipe submitted by SparkPeople user DONNARR.

The nutritional information for Judy's Baked Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 217.9

• Total Fat: 5.9 g
• Cholesterol: 18.0 mg
• Sodium: 744.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.9 g
• Protein: 9.6 g