Dinner

Old-Fashioned Baked Beans is for Dinner.

Old-Fashioned Baked Beans takes several minutes to prepare.

Old-Fashioned Baked Beans takes several minutes to cook.

Old-Fashioned Baked Beans makes 16 servings.

The ingredients for Old-Fashioned Baked Beans are:

4 c. (2lb) dried white pea beans
Water
2 med. onion, chopped
4 tsp. cider vinegar
2 tbsp. brown sugar, packed
1 tsp. prepared mustard
1/2 c. fancy molasses
1 c. ketchup
1/8 tsp. ground black pepper
1/4 lb. frying (toupie) ham, chopped small

Here is how you make Old-Fashioned Baked Beans:

Pour beans into a big pot and cover with water (1-2 in. over top of beans). Let sit overnight. The next day drain and rinse beans. Pick out any dark beans. Put soaked beans back into pot and fill with water up to 1-2 in. over beans. Boil 25-30 minutes, skimming any scum off the top of the liquid. Do not let beans boil dry; add hot water as water evaporates if needed. While the beans boil, take out a big roaster and mix the remainder of ingredients in the bottom. Ladle out the beans into the roaster with a slotted spoon (reserve the liquid in the pot). Stir the beans and sauce. Pour in the reserved liquid to just cover the beans. Bake at 300 F for 3-4 hours, stirring each hour, until beans are tender. Number of Servings: 16Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Old-Fashioned Baked Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 258.3

• Total Fat: 1.0 g
• Cholesterol: 1.8 mg
• Sodium: 293.0 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 14.9 g
• Protein: 14.2 g