The recipe Old settler baked beans

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Old settler baked beans recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Old settler baked beans!

Old settler baked beans

Old settler baked beans Recipe
Old settler baked beans

What Course Is Old settler baked beans?

Old settler baked beans is for Dinner.


How Long Does Old settler baked beans Recipe Take To Prepare?

Old settler baked beans takes 20 minutes to prepare.


How Long Does Old settler baked beans Recipe Take To Cook?

Old settler baked beans takes 60 minutes to cook.


How Many Servings Does Old settler baked beans Recipe Make?

Old settler baked beans makes 10 servings.


What Are The Ingredients For Old settler baked beans Recipe?

The ingredients for Old settler baked beans are:

Bacon 1/2 pound
Onion 1 medium
450 grams ground turkey or chicken
4 cans mixed beans ( kidney, mixed, fava)
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup barbeque sauce
2 T Dijon mustard
2 T molasses
1/2 t chilli powder
1 t salt
1/2 t pepper
1 c water


How Do I Make Old settler baked beans?

Here is how you make Old settler baked beans:

In a large pot or Dutch oven over medium heat, cook the bacon first, until browned and crisp. Remove from the pot with a slotted spoon onto paper towels to drain. Add onions to the bacon grease and cook until opaque and golden, about 4 minutes. Remove to drain on paper towels with a slotted spoon. Then add ground turkey (chicken) or beef to the pot and brown. Drain in colander.Return bacon, onions, and cooked ground turkey to the pot over medium heat. Add the rest of the ingredients to the pot and stir to combine.For stovetop: cover and cook on low, simmering for a least an hour.For oven: cover and bake for one hour at 275Slow cooker: transfer contents of pot to crock, cover, and cook on low for 2 hours.Serving Size:?15 servings (approximate 1 cup per serving)


What's The Nutritional Info For Old settler baked beans?

The nutritional information for Old settler baked beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 376.3
  • Total Fat: 11.4 g
  • Cholesterol: 46.4 mg
  • Sodium: 866.5 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 23.1 g

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