Dinner

Stovetop baked beans is for Dinner.

Stovetop baked beans takes 20 minutes to prepare.

Stovetop baked beans takes 60 minutes to cook.

Stovetop baked beans makes 6 servings.

The ingredients for Stovetop baked beans are:

2 c. dried northern white beans
2 c. diced onions
2 T. olive oil
4 c. organic vegetable stock
1/2 c. Organic ketchup
2 T. dry mustard
2 T. molasses
1/4 c. maple syrup
2 t. liquid smoke
salt and pepper to taste

Here is how you make Stovetop baked beans:

- Soak beans overnight or 6-8 hours; drain- In 6 qt pressure cooker, sautee onions in oil until golden brown, caramelized- Deglaze pan with vegetable stock and add beans and seasonings, omitting salt- Bring cooker to pressure and cook ~30 minutes on low simmer (fine steam mist releasing during cooking)- Release pressure and check beans. Add salt and cook and additional 20-30 minutes. Check and cook additionally as needed.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HMELIKIAN.

The nutritional information for Stovetop baked beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,880.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.3 g
• Protein: 6.9 g

The dietary needs meet for Stovetop baked beans is Vegan