Dinner

Twice-Baked Potatoes with Broccoli and Cheddar is for Dinner.

Twice-Baked Potatoes with Broccoli and Cheddar takes 10 minutes to prepare.

Twice-Baked Potatoes with Broccoli and Cheddar takes 90 minutes to cook.

Twice-Baked Potatoes with Broccoli and Cheddar makes 2 servings.

The ingredients for Twice-Baked Potatoes with Broccoli and Cheddar are:

2 large baking potatoes
1 medium stalk broccoli
1 cup 2% shredded cheddar cheese
1/2 cup 1% milk
1/2 tsp salt, or to taste

Here is how you make Twice-Baked Potatoes with Broccoli and Cheddar:

Makes two servings.Wash two potatoes and pierce several times with a fork. Bake at 350º until soft. While the potatoes are baking, trim the outer skin off the broccoli stalk and then coarsely chop the remaining stalk and florets. Steam broccoli just until soft enough to mash. Carefully scoop baked potato out of the skin and mash together with the milk, salt, broccoli and half the cheese. Scoop the mixture back into the skins and sprinkle with the remaining cheese. Put back into the oven until the cheese is melted.Even my picky daughter loves this!Number of Servings: 2Recipe submitted by SparkPeople user KAREN98.

The nutritional information for Twice-Baked Potatoes with Broccoli and Cheddar is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 415.1

• Total Fat: 7.3 g
• Cholesterol: 23.1 mg
• Sodium: 905.0 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 9.5 g
• Protein: 18.7 g

The dietary needs meet for Twice-Baked Potatoes with Broccoli and Cheddar is Vegetarian