Dinner

my baked mac and chee is for Dinner.

my baked mac and chee takes 10 minutes to prepare.

my baked mac and chee takes 35 minutes to cook.

my baked mac and chee makes 9 servings.

The ingredients for my baked mac and chee are:

12 oz uncooked macaroni, elbow-type
1/2 cup fat-free sour cream
12 oz fat-free evaporated milk
m.b. mozzarella string cheese, 4 serving (remove)
kraft fat free cheddar shredded, 0.75 cup
1 Tbsp honey mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese

Here is how you make my baked mac and chee:

Preheat oven to 350ºF.Cook pasta While pasta is still hot, stir in sour cream; set aside.Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly , about 2 minutes; remove from heat stir in mustard, salt, pepper, garlic powder and nutmeg.Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.Combine bread crumbs and Parmesan cheese; sprinkle over pasta.Bake until top is golden, about 30 minutes. Yields about 1 cup per servingNumber of Servings: 8Number of Servings: 9Recipe submitted by SparkPeople user RAZORBLADESINS.

The nutritional information for my baked mac and chee is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 259.4

• Total Fat: 5.9 g
• Cholesterol: 16.6 mg
• Sodium: 263.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.8 g
• Protein: 12.6 g

The dietary needs meet for my baked mac and chee is Low Fat