Dinner

Low Fat Twice Baked is for Dinner.

Low Fat Twice Baked takes 15 minutes to prepare.

Low Fat Twice Baked takes 45 minutes to cook.

Low Fat Twice Baked makes 6 servings.

The ingredients for Low Fat Twice Baked are:

6 small potatoes
1/2 cup of 40% fat margarine
1 cup fat free milk
6 slice of turkey bacon (chopped)
1-1/2 cup of Kraft 2% milk reduced fat shredded cheddar
1 teas.chives (chopped)
1/2 teas.salt
1/2 teas.pepper
dash-pepper

Here is how you make Low Fat Twice Baked:

Scrub potatoes and dry.2Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.3Preheat oven to 350.4Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.5In a medium bowl, add milk, and margarine to potatoes and mash. Then add cheese, bacon, chives and salt/ pepper to taste. Mix.6Divide potato mixture evenly into potato skins add paprika to each. Place on a baking sheet and bake 20-30 minutes.Serving Size: 6- 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MRMAC64.

The nutritional information for Low Fat Twice Baked is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.6

• Total Fat: 22.6 g
• Cholesterol: 31.7 mg
• Sodium: 802.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.5 g
• Protein: 15.5 g

Low Fat Twice Baked is French cuisine.

The dietary needs meet for Low Fat Twice Baked is Low Fat