The recipe Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli
Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli!
Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli
- What Course Is Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli?
- How Long Does Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe Take To Prepare?
- How Long Does Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe Take To Cook?
- How Many Servings Does Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe Make?
- What Are The Ingredients For Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe?
- How Do I Make Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli?
- What's The Nutritional Info For Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli?
- What Type Of Cuisine Is Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli?
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This is my way of adding my favorite dish as prepared by my wife. We are a family of four and the children need high calorie foods that taste good. This is a frequent dish at our dinner table. What Course Is Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli?Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli is for Dinner. How Long Does Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe Take To Prepare?Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli takes 10 minutes to prepare. How Long Does Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe Take To Cook?Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli takes 50 minutes to cook. How Many Servings Does Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe Make?Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli makes 5 servings. What Are The Ingredients For Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli Recipe?The ingredients for Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli are: Chicken Skinless Drumsticks (10 legs)Salt, iodized, free flowing Ground Black Pepper Onion powder Poultry seasoning Ralphs Mexican Style Vegetables, frozen (2 bags) Pasta Roni Garlic & Olive Oil Vermicelli raw (2 boxes) How Do I Make Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli?Here is how you make Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli: Preheat oven to 450 degrees.Line deep baking dish with aluminum foil for easy post-meal clean-up.Wash chicken legs, then lay them in the pan.Sprinkle with your favorite seasonings and spices (MRS_SHOCKJAY's are listed above).Cover with aluminum foil and bake on middle rack for approximately 35 minutes, or until you can slightly smell them with oven door closed.Remove top foil, rotate pan 180 degrees (half circle), and return to oven.Follow preparation directions for 2 bags of vegetables.Follow preparation directions for 2 boxes of Pasta Roni.Turn off oven while veggies and pasta are cooking, but leave pan in hot oven.Serving Size: makes 5 servings with "leftover" pasta and veggiesNumber of Servings: 5Recipe submitted by SparkPeople user SHOCKJAY.What's The Nutritional Info For Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli?The nutritional information for Baked Drumstick, Mexican Veggies, and Garlic and Olive Oil Vermicelli is:
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