The recipe Herb Baked Cod
Herb Baked Cod recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Herb Baked Cod!
Herb Baked Cod
- What Course Is Herb Baked Cod?
- How Long Does Herb Baked Cod Recipe Take To Prepare?
- How Long Does Herb Baked Cod Recipe Take To Cook?
- How Many Servings Does Herb Baked Cod Recipe Make?
- What Are The Ingredients For Herb Baked Cod Recipe?
- How Do I Make Herb Baked Cod?
- What's The Nutritional Info For Herb Baked Cod?
- What Type Of Cuisine Is Herb Baked Cod?
Herb Baked Cod |
---|
Very tasty! What Course Is Herb Baked Cod?Herb Baked Cod is for Dinner. How Long Does Herb Baked Cod Recipe Take To Prepare?Herb Baked Cod takes 10 minutes to prepare. How Long Does Herb Baked Cod Recipe Take To Cook?Herb Baked Cod takes 20 minutes to cook. How Many Servings Does Herb Baked Cod Recipe Make?Herb Baked Cod makes 4 servings. What Are The Ingredients For Herb Baked Cod Recipe?The ingredients for Herb Baked Cod are: 4 3 Oz. cod fillets, 2 Tbl. parsely, 1/2 Tsp. thyme, 1/2 Tsp. oregano, 1/2 Tsp. basil, 1/2 Tsp. black pepper, 2 Tbl. lemon juice, 1 Tbl. butter, 1/4 Tsp. garlic powder.How Do I Make Herb Baked Cod?Here is how you make Herb Baked Cod: Preheat oven to 350. Arrange cod in 9x12 baking dish. Comine parsely, paprika, thyme, oregano, basil and black pepper in small bowl. sprinkle mixture over fish. Mix lemon juice, butter and garlic powder in anower bowl. Drizzle butter mixutre over fish. Bake for 20 minutes or until fish flakes easily with fork.Serving Size: Makes 4 3 Oz. serving piecesNumber of Servings: 4Recipe submitted by SparkPeople user DEBRALEE12.What's The Nutritional Info For Herb Baked Cod?The nutritional information for Herb Baked Cod is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian