Dinner

Italian Baked Chiken is for Dinner.

Italian Baked Chiken takes several minutes to prepare.

Italian Baked Chiken takes several minutes to cook.

Italian Baked Chiken makes 1 servings.

The ingredients for Italian Baked Chiken are:

about 3 or 4 skinless, boneless chicken cutlets, 1/4 of a box of your favorite pasta, and 1 cup of italian salad dressing

Here is how you make Italian Baked Chiken:

Preheat oven to 425 degrees. Take your chicken and place it into a bowl or something that could be used to marinate in. Pour over about a cup of italian dressing and let it sit for a little while (if your in a hurry you don't have to let it sit for flavor). Boil water, when it starts to boil add your pasta. Once you add the pasta, place your chicken on a flat baking sheet and put it into the oven. They should both be done around the same time, but a good way to tell for pasta is by taste and when it floats towards the top. And for the chiekn when its starting to brown and golden.Number of Servings: 1Recipe submitted by SparkPeople user BABIEDEE84.

The nutritional information for Italian Baked Chiken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,938.3

• Total Fat: 121.8 g
• Cholesterol: 340.6 mg
• Sodium: 2,142.8 mg
• Total Carbs: 95.0 g
• Dietary Fiber: 0.0 g
• Protein: 114.5 g