The recipe Baked Deer meatballs

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Baked Deer meatballs recipe is a Dinner meal that takes 26 minutes to make. If you enjoy for Dinner, you will like Baked Deer meatballs!

Baked Deer meatballs

Baked Deer meatballs Recipe
Baked Deer meatballs

One of the best recipes to make a tender meatball using ground deer meat.

What Course Is Baked Deer meatballs?

Baked Deer meatballs is for Dinner.


How Long Does Baked Deer meatballs Recipe Take To Prepare?

Baked Deer meatballs takes 10 minutes to prepare.


How Long Does Baked Deer meatballs Recipe Take To Cook?

Baked Deer meatballs takes 26 minutes to cook.


How Many Servings Does Baked Deer meatballs Recipe Make?

Baked Deer meatballs makes 6 servings.


What Are The Ingredients For Baked Deer meatballs Recipe?

The ingredients for Baked Deer meatballs are:

Deer Meat, 16 oz
Garlic, 2 cloves
Egg, fresh, 1 large
Parmesan Cheese, grated, .5 cup
Parsley, .75 tbsp
Bread, whole wheat (including toast), 8 oz
Water, tap, .75 cup (8 fl oz)


How Do I Make Baked Deer meatballs?

Here is how you make Baked Deer meatballs:

Mix all ingredients together (salt and pepper to taste, but I don't use any)Bake in a 345 degree oven on sprayed cookie sheet and flip about half way through. Increas temp to about 375 to 400 last 5-10 minutes to get a more done outside.I prepare with a spoonful of sauce on the side to dip and a little extra cheese onto (suggestion not included in nutrition)Serving Size: about 5 meatballs (makes about 30)Number of Servings: 6Recipe submitted by SparkPeople user KELLYZ86.


What's The Nutritional Info For Baked Deer meatballs?

The nutritional information for Baked Deer meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 8.0 g
  • Cholesterol: 122.1 mg
  • Sodium: 352.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 30.9 g

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