Dinner

Baked Barley and Mushrooms is for Dinner.

Baked Barley and Mushrooms takes 20 minutes to prepare.

Baked Barley and Mushrooms takes 65 minutes to cook.

Baked Barley and Mushrooms makes 4 servings.

The ingredients for Baked Barley and Mushrooms are:

4 Tbsp unsalted butter
2 med onions finely chopped
8 oz or 3 cups common mushrooms coarsely chopped
4 oz or 1.5 cups exotic mushrooms coarsely chopped
1.5 cups barley
1 carrot minced
1 rib celery thinly sliced
1 Tbsp sherry or marsala wine
pinc dried thyme
1/2 tsp sale
freshly ground pepper
4 1/2 cups boiling vegetable stock

Here is how you make Baked Barley and Mushrooms:

1. Preheat oven to 3502. Melt butter in large skillet over medium heat. Add onions and mushrooms and saute untile mushrooms render their juices and begin to brown, about 10 minutes.3. Stire in barley, carrot and celery, cook 2 minutes. Scrape mixture into a deap 2 qt casserole. Mix remaining ingredients..4. Cover tightly bake 60-75 minutes until barley is tender and all stock has been absorbed. If barley is still hard add 1/2 cup of stock and cok for another 10 minutes. Let stand 10 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user ASTUBBLE.

The nutritional information for Baked Barley and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.2

• Total Fat: 4.3 g
• Cholesterol: 7.8 mg
• Sodium: 429.9 mg
• Total Carbs: 75.4 g
• Dietary Fiber: 15.1 g
• Protein: 11.8 g

The dietary needs meet for Baked Barley and Mushrooms is Vegetarian