Dinner

Baked Penne is for Dinner.

Baked Penne takes 20 minutes to prepare.

Baked Penne takes 40 minutes to cook.

Baked Penne makes 6 servings.

The ingredients for Baked Penne are:

1.25 lb lean ground turkey
1 tbsp extra virgin olive oil
1 jar Organic Ragu Garden Veggie
3 cloves garlic
1/2 cup chopped onion
Fresh basil
10 oz. Ronzoni Smart Taste Penne Rigate
8 oz. Mozzarella, part-skim

Here is how you make Baked Penne:

1. Boil pasta2. While pasta boils, heat olive oil in a pan and brown onion, garlic & turkey. Add 2-3 leaves of chopped fresh basil. Once cooked, add Organic Ragu sauce.3. In a rectangular casserole, add the pasta, then the sauce. Mix them together and mixed thru. Then sprinkle the cheese over it.4. Bake in the oven at 350 degrees for 20 minutes. If you like your cheese to brown a little, you can broil for a couple of minutes at the end.Note: I used a whole package of turkey which comes in a 1.25 lb package. I think 1 lb. of turkey would be more than enough. Next time I will also increase the pasta to 12 oz.Number of Servings: 6Recipe submitted by SparkPeople user CRUZ2009.

The nutritional information for Baked Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.3

• Total Fat: 11.5 g
• Cholesterol: 53.9 mg
• Sodium: 683.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 7.3 g
• Protein: 35.8 g

Baked Penne is Italian cuisine.