The recipe Baked Pork Chops w/ Onion Gravy

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Baked Pork Chops w/ Onion Gravy recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Baked Pork Chops w/ Onion Gravy!

Baked Pork Chops w/ Onion Gravy

Baked Pork Chops w/ Onion Gravy Recipe
Baked Pork Chops w/ Onion Gravy

Start on the stove, then finish in the oven for a mouth watering treat. Serve with a vegetable or two for a complete meal.

What Course Is Baked Pork Chops w/ Onion Gravy?

Baked Pork Chops w/ Onion Gravy is for Dinner.


How Long Does Baked Pork Chops w/ Onion Gravy Recipe Take To Prepare?

Baked Pork Chops w/ Onion Gravy takes 20 minutes to prepare.


How Long Does Baked Pork Chops w/ Onion Gravy Recipe Take To Cook?

Baked Pork Chops w/ Onion Gravy takes 55 minutes to cook.


How Many Servings Does Baked Pork Chops w/ Onion Gravy Recipe Make?

Baked Pork Chops w/ Onion Gravy makes 4 servings.


What Are The Ingredients For Baked Pork Chops w/ Onion Gravy Recipe?

The ingredients for Baked Pork Chops w/ Onion Gravy are:

4 Center Cut Pork Chops (or Sirloin)
Margarine or Butter
1 can Campbell's Condensed Cream of Mushroom Soup
1 large Onion, thinly sliced
2/3 cup Carnation Evaporated Milk
1/3 cup Water
Garlic Powder
Salt
Black Pepper



How Do I Make Baked Pork Chops w/ Onion Gravy?

Here is how you make Baked Pork Chops w/ Onion Gravy:

Set oven for 350'Sprinkle pork chops with salt, pepper and garlic powder. Brown in margarine on both sides in a cast iron skillet or one that can be used in the oven.Add onions and fry until onions start to wilt.Mix soup and water thoroughly and cover the pork chops and onions with the mixture.Bake in oven for 45 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ONLYLAWANA.


What's The Nutritional Info For Baked Pork Chops w/ Onion Gravy?

The nutritional information for Baked Pork Chops w/ Onion Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.9
  • Total Fat: 29.0 g
  • Cholesterol: 111.5 mg
  • Sodium: 1,746.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.5 g

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