The recipe Baked Porkchops
Baked Porkchops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Porkchops!
Baked Porkchops
- What Course Is Baked Porkchops?
- How Long Does Baked Porkchops Recipe Take To Prepare?
- How Long Does Baked Porkchops Recipe Take To Cook?
- How Many Servings Does Baked Porkchops Recipe Make?
- What Are The Ingredients For Baked Porkchops Recipe?
- How Do I Make Baked Porkchops?
- What's The Nutritional Info For Baked Porkchops?
- What Type Of Cuisine Is Baked Porkchops?
| Baked Porkchops |
|---|
What Course Is Baked Porkchops?Baked Porkchops is for Dinner. How Long Does Baked Porkchops Recipe Take To Prepare?Baked Porkchops takes several minutes to prepare. How Long Does Baked Porkchops Recipe Take To Cook?Baked Porkchops takes several minutes to cook. How Many Servings Does Baked Porkchops Recipe Make?Baked Porkchops makes 6 servings. What Are The Ingredients For Baked Porkchops Recipe?The ingredients for Baked Porkchops are: 6 Porkchops ( I use boneless).5 cup of sliced onions 1 can cream of chicken soup (98% fat free) 2 tsp worchestershire sauce 3Tbsp catsup salt and peper to taste How Do I Make Baked Porkchops?Here is how you make Baked Porkchops: Trim fat from porkchops and heat in skillet until you have about 2 Tbsp melted fat. Remove trimmings. Season porkchops with salt and pepper, and brown. Mix remaining ingrediants. Place porkchops in oven safe dish, top with mixture, cover and bake at 350 degrees for 45-60 minutes, or until porkchops are done.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ACSANDELL.What's The Nutritional Info For Baked Porkchops?The nutritional information for Baked Porkchops is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian