Dinner

Baked Potatoes with Brussels Sprouts and Bacon is for Dinner.

Baked Potatoes with Brussels Sprouts and Bacon takes several minutes to prepare.

Baked Potatoes with Brussels Sprouts and Bacon takes several minutes to cook.

Baked Potatoes with Brussels Sprouts and Bacon makes 4 servings.

The ingredients for Baked Potatoes with Brussels Sprouts and Bacon are:

4 large baking potatoes
12 slices bacon
8-10 fresh sage leaves, roughly torn
3/4 cup golden raisins
2 cups Brussels sprouts
1/2 cup sour cream
Kosher salt
Freshly ground black pepper

Here is how you make Baked Potatoes with Brussels Sprouts and Bacon:

Preheat over to 375° F. Wash and dry the potatoes, then prick them all over with a fork. Set on middle rack of oven and bake 1 hour, or until the potatoes feel soft when gently squeezed and the skin is crispy.In a medium frying pan, over medium heat, cook the bacon until just crisp. Drain on paper towels and set aside. Discard all but 1/4 cup of the bacon fat and return the pan to the burner over medium heat. Add the sage and saute unil just sizzling. Add the raisings and Brussels sprouts and stir until warm.Slice the top of each potato down the center lengthwise and squeeze gently to loosen the inside. Spoon some of the Brussels sprout mixture over each potato and lay 3 slices of the bacon on top. Add a dollop of the sour cream to each and sprinkle with the salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user ONENAILER.

The nutritional information for Baked Potatoes with Brussels Sprouts and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.5

• Total Fat: 15.9 g
• Cholesterol: 28.8 mg
• Sodium: 341.8 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 5.7 g
• Protein: 12.6 g