Dinner

Food Nanny twice baked potatoes is for Dinner.

Food Nanny twice baked potatoes takes 30 minutes to prepare.

Food Nanny twice baked potatoes takes 30 minutes to cook.

Food Nanny twice baked potatoes makes 9 servings.

The ingredients for Food Nanny twice baked potatoes are:

6 potatoes;
1/2 cup of butter;
1/4 cup sour cream;
1/4 cup mayo;
1 egg;
1 tsp of minced green onion;
2 cups of shredded cheddar cheese;
a pinch of salt and ground black pepper

Here is how you make Food Nanny twice baked potatoes:

Scrub and dry potatoes. Wrap in plastic wrap and bake in microwave. Preheat oven to 350. Allow potatoes to cool. Cut in half the long way. Scoop out insides into a medium mixing bowl. Set skins on baking sheet. Mix butter, sour cream, mayo, egg, minced onion and 1 cup of the cheese with potato insides using an electric mixer. Season with salt and pepper. spoon mixture into potato skins. You'll probably have more skins than mixture. Sprinkle remaining cheese over potatoes. Bake about 30 minutes/until heated through and light brown on top. Serving Size: 9 (give or take) servingsNumber of Servings: 9Recipe submitted by SparkPeople user HEATHAMOMMY.

The nutritional information for Food Nanny twice baked potatoes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 360.0

• Total Fat: 24.2 g
• Cholesterol: 150.3 mg
• Sodium: 306.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.5 g
• Protein: 12.8 g