The recipe Twice Baked Potatoes with Curry and Edamame
Twice Baked Potatoes with Curry and Edamame recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Twice Baked Potatoes with Curry and Edamame!
Twice Baked Potatoes with Curry and Edamame
- What Course Is Twice Baked Potatoes with Curry and Edamame?
- How Long Does Twice Baked Potatoes with Curry and Edamame Recipe Take To Prepare?
- How Long Does Twice Baked Potatoes with Curry and Edamame Recipe Take To Cook?
- How Many Servings Does Twice Baked Potatoes with Curry and Edamame Recipe Make?
- What Are The Ingredients For Twice Baked Potatoes with Curry and Edamame Recipe?
- How Do I Make Twice Baked Potatoes with Curry and Edamame?
- What's The Nutritional Info For Twice Baked Potatoes with Curry and Edamame?
- What Type Of Cuisine Is Twice Baked Potatoes with Curry and Edamame?
- What Dietary Needs Does Twice Baked Potatoes with Curry and Edamame Meet?
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perfect for leftover baked potatoes What Course Is Twice Baked Potatoes with Curry and Edamame?Twice Baked Potatoes with Curry and Edamame is for Dinner. How Long Does Twice Baked Potatoes with Curry and Edamame Recipe Take To Prepare?Twice Baked Potatoes with Curry and Edamame takes 20 minutes to prepare. How Long Does Twice Baked Potatoes with Curry and Edamame Recipe Take To Cook?Twice Baked Potatoes with Curry and Edamame takes 30 minutes to cook. How Many Servings Does Twice Baked Potatoes with Curry and Edamame Recipe Make?Twice Baked Potatoes with Curry and Edamame makes 4 servings. What Are The Ingredients For Twice Baked Potatoes with Curry and Edamame Recipe?The ingredients for Twice Baked Potatoes with Curry and Edamame are: 4 medium baked potatoes, cut in half lengthwise1/2 cup nonfat sour cream 2 teaspoons olive oil 1 medium onion, minced 1 clove garlic, minced 1 teaspoon curry powder 1/4 teaspoon ground ginger 1 cup edamame 1/2 tsp. salt How Do I Make Twice Baked Potatoes with Curry and Edamame?Here is how you make Twice Baked Potatoes with Curry and Edamame: Preheat oven to 400 degrees.Scoop potato out of sliced potatoes, leaving a shell. Bake shells until firm on a cookie sheet, 15 minutes, until firm.Mix scooped potato with sour cream and mash until smooth. Heat oil in skillet, add onion and garlic, saute until soft. Add curry powder, ginger, and salt, cook ome minute. Stir in edamame. Add all ingredients to potato mixture and blend gently.Stuff each potato shell with about 1/2 cup of mixture, return to oven and bake for 15 minutes until browned on top, about 15 minutes. Serve immediately. One serving is two stuffed potato halves.Number of Servings: 4Recipe submitted by SparkPeople user UPSTAIRSMONA.What's The Nutritional Info For Twice Baked Potatoes with Curry and Edamame?The nutritional information for Twice Baked Potatoes with Curry and Edamame is:
What Dietary Needs Does Twice Baked Potatoes with Curry and Edamame Meet?The dietary needs meet for Twice Baked Potatoes with Curry and Edamame is Vegetarian |
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