The recipe Baked Spaghetti Squash with Roasted Vegetables
Baked Spaghetti Squash with Roasted Vegetables recipe is a Italian Dinner meal that takes 75 minutes to make. If you enjoy Italian for Dinner, you will like Baked Spaghetti Squash with Roasted Vegetables!
Baked Spaghetti Squash with Roasted Vegetables
- What Course Is Baked Spaghetti Squash with Roasted Vegetables?
- How Long Does Baked Spaghetti Squash with Roasted Vegetables Recipe Take To Prepare?
- How Long Does Baked Spaghetti Squash with Roasted Vegetables Recipe Take To Cook?
- How Many Servings Does Baked Spaghetti Squash with Roasted Vegetables Recipe Make?
- What Are The Ingredients For Baked Spaghetti Squash with Roasted Vegetables Recipe?
- How Do I Make Baked Spaghetti Squash with Roasted Vegetables?
- What's The Nutritional Info For Baked Spaghetti Squash with Roasted Vegetables?
- What Type Of Cuisine Is Baked Spaghetti Squash with Roasted Vegetables?
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What Course Is Baked Spaghetti Squash with Roasted Vegetables?Baked Spaghetti Squash with Roasted Vegetables is for Dinner. How Long Does Baked Spaghetti Squash with Roasted Vegetables Recipe Take To Prepare?Baked Spaghetti Squash with Roasted Vegetables takes 30 minutes to prepare. How Long Does Baked Spaghetti Squash with Roasted Vegetables Recipe Take To Cook?Baked Spaghetti Squash with Roasted Vegetables takes 75 minutes to cook. How Many Servings Does Baked Spaghetti Squash with Roasted Vegetables Recipe Make?Baked Spaghetti Squash with Roasted Vegetables makes 12 servings. What Are The Ingredients For Baked Spaghetti Squash with Roasted Vegetables Recipe?The ingredients for Baked Spaghetti Squash with Roasted Vegetables are: 1 Whole Spaghetti Squash1 jar Ragu tomato basil 1 cup chopped fresh mushrooms 3 cups sliced bell peppers 1 red onion coarsely chopped 6 cloves garlic chopped 4 oz skim mozzarella cheese, shredded 2 Tbs olive oil How Do I Make Baked Spaghetti Squash with Roasted Vegetables?Here is how you make Baked Spaghetti Squash with Roasted Vegetables: Cut squash in 1/2 and seed. Mix 1/2 of garlic and oil in a small dish and spread on meat of squash with your fingers to evenly coat the squash. Bake in 425 oven for 50 minutes, or until the meat of squash is soft when pricked with a fork. Meanwhile, coarsely chop the vegetables and spread onto a cookie sheet along with the remaining garlic, that has been prepared with a nonstick cooking spray. Bake with the squash for about 20 minutes.When squash and vegetables are done, allow to cool for about 20 minutes. hollow out the squash into a bowl and mix thoroughly with vegetables and Ragu. Spread into a 9X13 cake pan that has been sprayed with nonstick cooking spray. (I like to divide mine into two smaller cake pans and freeze one for another night.) Top with the mozzarella cheese.Cover with foil. Bake in a 350 oven until heated through, about 20 minutes.If you have frozen your's like I do, it takes about 45 minutes if it's been thawed out for it to get completely heated and the cheese to melt.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MDMAEDER.What's The Nutritional Info For Baked Spaghetti Squash with Roasted Vegetables?The nutritional information for Baked Spaghetti Squash with Roasted Vegetables is:
What Type Of Cuisine Is Baked Spaghetti Squash with Roasted Vegetables?Baked Spaghetti Squash with Roasted Vegetables is Italian cuisine. |
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