Dinner

Baked Rotini is for Dinner.

Baked Rotini takes 1 minutes to prepare.

Baked Rotini takes 20 minutes to cook.

Baked Rotini makes 8 servings.

The ingredients for Baked Rotini are:

Barilla Plus Rotini 1/2 box UN-cooked
Jennie-O Extra Lean Ground Turkey, 20 oz (or 1.25 pounds)
Newman's Own Organic Tomato Basil Sauce, whole jar
Milk, nonfat, 1 cup
Water, 1/2 cup
Salt, 1/2 tsp
Pepper, black, 1 tsp
Mozzarella Cheese, part skim milk, 4 oz

Here is how you make Baked Rotini:

Pre-heat oven to 400 degrees. Make sure you have a LARGE skillet that has an oven-proof handle. Brown turkey in the Large skillet. Add sauce, Rotini, milk, water, salt and pepper to taste. Cook on Med-low heat uncovered for 12-15 min. until the pasta is cooked. Top with cheese and bake for 5 minutes until top is brown.Side note: You can add extra vegies to this recipe very easily... onions, shreded carrots, fresh basil, etc. The traditional recipe calls for heavy cream and butter, etc. The non-fat milk cooked with the pasta creates a creamy flavorful pasta.Number of Servings: 8Recipe submitted by SparkPeople user JENKNICK.

The nutritional information for Baked Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.5

• Total Fat: 6.9 g
• Cholesterol: 37.0 mg
• Sodium: 695.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.8 g
• Protein: 26.4 g

Baked Rotini is Italian cuisine.

The dietary needs meet for Baked Rotini is Low Fat