The recipe Baked Focaccia Sandwich

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Baked Focaccia Sandwich recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Baked Focaccia Sandwich!

Baked Focaccia Sandwich

Baked Focaccia Sandwich Recipe
Baked Focaccia Sandwich

I put extra cheese (10 slices instead of original 5 slices of cheese) on this sandwhich. You could save some calories by on putting 5 slices on it. VERY good meal for an "on-the-go" night! Serve with mini carrots/Fat Free Ranch dressing and Baked Lays Potato Chips for a complete meal.

What Course Is Baked Focaccia Sandwich?

Baked Focaccia Sandwich is for Dinner.


How Long Does Baked Focaccia Sandwich Recipe Take To Prepare?

Baked Focaccia Sandwich takes 10 minutes to prepare.


How Long Does Baked Focaccia Sandwich Recipe Take To Cook?

Baked Focaccia Sandwich takes 15 minutes to cook.


How Many Servings Does Baked Focaccia Sandwich Recipe Make?

Baked Focaccia Sandwich makes 6 servings.


What Are The Ingredients For Baked Focaccia Sandwich Recipe?

The ingredients for Baked Focaccia Sandwich are:

1 large bakery loaf of focaccia bread
9 oz of 98% Fat-free shaved turkey
10 slices of 2% cheddar cheese
4 Tbsp Fat-free mayo
4 Tbsp Dijon mustard


How Do I Make Baked Focaccia Sandwich?

Here is how you make Baked Focaccia Sandwich:

Slice bread in half horizontally. Spread mayo and mustard inside both cut sides. Layer turkey and cheese over bottom half (I acutally put 5 slices on top half and 5 slices on bottom half). Top with remaining bread half. Wrap in foil and bake at 425 degrees for 15 minutes tomelt cheese. Cut loaf into 6 wedge servings -- each about 4x3x2". Serve with carrots/dip and chips. Number of Servings: 6Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Baked Focaccia Sandwich?

The nutritional information for Baked Focaccia Sandwich is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 18.1 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,111.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.3 g

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